carrot, parsley, shallot, thyme, rosemary, olive oil & red wine recipes
4 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, rosemary, red wine, carrot, parsley, olive oil, thyme, lamb stock, lamb shank, walnut oil, celery, bay leaf, tomato paste, leek, onion, garlic, wild mushroom
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: shallot, rosemary, red wine, carrot, parsley, olive oil, thyme, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, button mushroom, tomato paste, tomato, porcini, garlic, canola oil, chili flake
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, red wine, carrot, parsley, olive oil, thyme, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, bay leaf, tomato paste, onion, canned tomato, sweet potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, red wine, carrot, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, vegetable oil, bay leaf, juniper berry, egg, tomato paste, onion, potato, mustard