carrot, parsley, shallot, zucchini & basil recipes

8 recipes

Page 1

Salmon With Pesto Veggie Noodles By Wolfgang Puck Recipe by Tasty

tasty.co

Ingredients: shallot, zucchini, basil, carrot, parsley, salmon, lemon, cherry tomato, extra virgin olive oil, summer squash, garlic, chili flake, watermelon radish

Tuscan Bean Soup

deliciouseveryday.com

Ingredients: shallot, zucchini, basil, carrot, parsley, celery, cannellini beans, olive oil, leek, lima beans, cavolo nero, canned tomato, garlic, vegetable broth

Crockpot Paleo Minestrone Soup

ourpaleolife.com

Ingredients: shallot, zucchini, basil, carrot, parsley, ground pork sausage, celery, bay leaf, olive oil, oregano, spinach, canned tomato, sweet potato, garlic, vegetable broth, cayenne

Sauteed Shrimp Farfalle Pasta

farmflavor.com

Ingredients: shallot, zucchini, basil, carrot, parsley, shrimp, bow-tie pasta, fresh mozzarella, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, tomato, oregano, bell pepper, summer squash, garlic

Veggie Stuffed Shells

everydayeileen.com

Ingredients: shallot, zucchini, basil, carrot, parsley, parmesan, ricotta, mozzarella, pasta shell, marinara sauce, bay leaf, egg, olive oil, oregano, fennel seed, spinach, onion, canned tomato, garlic

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: shallot, zucchini, basil, carrot, parsley, parmesan, ricotta, heavy cream, flour, butter, lemon, portobello mushroom, chive, egg, olive oil, thyme, garlic, scallion, nutmeg

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: shallot, zucchini, basil, carrot, parsley, mussel, canned anchovy, butter, celery, lemon, dill, white wine, fennel, extra virgin olive oil, fresh mint, dijon mustard, radish, capers, watercress, tarragon, vegetable broth

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: shallot, zucchini, basil, carrot, parsley, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, fennel, extra virgin olive oil, marjoram, egg, peas, cornstarch, thyme, asparagus, chile pepper, potato