Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: portobello mushroom, carrot, bay leaf, parsley, lentils, thyme, deli ham, chicken stock, beef short ribs, flour, celery, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, dijon mustard, tomato, leek, onion, garlic, green lentils