carrot, parsley, thyme, canola oil & red onion recipes
8 recipes
Page 1
Roasted onion and balsamic root vegetables with puy lentils
deliciousmagazine.co.uk
Ingredients: red onion, carrot, parsley, thyme, canola oil, feta, balsamic vinegar, beetroot, parsnip, vegetable broth, green lentils
Spaghetti Squash Primavera
tasteofhome.com
Ingredients: red onion, carrot, parsley, thyme, canola oil, parmesan, zucchini, spaghetti squash, stewed tomatoes, oregano, bell pepper, summer squash, sweet corn, garlic
Slow-Cooker Red Wine Beef Stew
countryliving.com
Ingredients: red onion, carrot, parsley, thyme, canola oil, beef stock, beef roast, flour, butter, celery, red wine, dijon mustard, button mushroom, tomato paste, garlic
Sweet Potato, Corn and Kale Chowder
thespruceeats.com
Ingredients: red onion, carrot, parsley, thyme, canola oil, cashew, celery, kale, white pepper, cornstarch, tomato, bell pepper, sweet corn, turmeric, sweet potato, vegetable broth, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red onion, carrot, parsley, thyme, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, clove, apple cider vinegar, onion, garlic
Fried Pork Belly Tacos With Pipián Sauce
foodrepublic.com
Ingredients: red onion, carrot, parsley, thyme, canola oil, chicken stock, chicken breast, pork belly, cumin, celery, green tomato, peppercorn, coriander, bay leaf, rice bran oil, clove, oregano, apple cider vinegar, serrano pepper, cilantro, onion, sweet corn, pumpkin seeds, sugar, garlic, lime
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, carrot, parsley, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, carrot, parsley, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic