carrot, parsley, thyme, chive, bay leaf & egg recipes
4 recipes
Page 1
Chilled Cream of Vegetable Soup
oukosher.org
Ingredients: chive, carrot, bay leaf, egg, parsley, thyme, sour cream, celery, clove, tomato, bell pepper, spinach, onion, garlic, vegetable broth, white rice
Slow-Cooker Chicken Potpie Soup
purewow.com
Ingredients: chive, carrot, bay leaf, egg, parsley, thyme, chicken broth, chicken breast, heavy cream, biscuit dough, flour, cheddar, celery, canned corn, canned peas, button mushroom, onion, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: chive, carrot, bay leaf, egg, parsley, thyme, chicken broth, beef steak, bacon, flour, butter, red wine, vegetable oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: chive, carrot, bay leaf, egg, parsley, thyme, canned anchovy, beef ribs, butter, red onion, honey, white wine vinegar, olive oil, capers, spinach, watercress, onion, pickle, potato, garlic, tarragon, chervil