carrot, parsley, thyme, flour, parsnip & extra virgin olive oil recipes
4 recipes
Page 1
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, parsley, parsnip, thyme, chicken stock, bacon, chicken tenders, egg noodle, butter, celery, red wine, button mushroom, pearl onion, nutmeg
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, parsley, parsnip, thyme, heavy cream, pie crust, butter, lemon, shallot, bay leaf, egg, celeriac, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, parsley, parsnip, thyme, demi-glace, brisket, butter, shallot, brandy, red wine, bay leaf, juniper berry, tomato paste, pearl onion, garlic
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: flour, extra virgin olive oil, carrot, parsley, parsnip, thyme, beef steak, beef broth, self-raising flour, sour cream, butter, celery, chive, red wine, dijon mustard, oregano, porcini, onion, garlic