carrot, parsley, thyme, peppercorn & veal stock recipes

3 recipes

Page 1

Duck confit croustade

gourmettraveller.com.au

Ingredients: veal stock, peppercorn, carrot, parsley, thyme, duck, duck fat, ghee, phyllo, celery, shallot, apple, bay leaf, verjuice

Barramundi with braised oxtail

gourmettraveller.com.au

Ingredients: veal stock, peppercorn, carrot, parsley, thyme, barramundi, oxtail, butter, celery, dessert wine, vegetable oil, bay leaf, olive oil, star anise, onion, garlic

Steak Diane

crecipe.com

Ingredients: veal stock, peppercorn, carrot, parsley, thyme, worcestershire, veal steak, beef steak, heavy cream, butter, celery, shallot, red wine, bay leaf, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion