carrot, parsley, thyme, white wine, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, white wine, extra virgin olive oil, carrot, parsley, thyme, veal stock, veal shank, celery, lemon, rosemary, bay leaf, sage, leek, onion, canned tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, white wine, extra virgin olive oil, carrot, parsley, thyme, chicken stock, parmesan, celery, lemon, spaghetti squash, marjoram, basil, bay leaf, tomato paste, tomato, onion, chile pepper, garlic