carrot, parsley, thyme, white wine, extra virgin olive oil & mussel recipes

2 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: mussel, white wine, extra virgin olive oil, carrot, parsley, thyme, butter, orange, bay leaf, orange juice, tomato, leek, saffron, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, white wine, extra virgin olive oil, carrot, parsley, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne