carrot, parsley, vegetable broth, fennel seed & celery recipes

9 recipes

Page 1

Salmon with Lentils

eatsmarter.com

Ingredients: celery, carrot, parsley, fennel seed, vegetable broth, salmon, lemon, black lentils, onion, canola oil

St. Patrick’s Bean Stew

randallbeans.com

Ingredients: celery, carrot, parsley, fennel seed, vegetable broth, cabbage, pinto beans, olive oil, oregano, parsnip, onion, turnip, canned tomato

Vegan Italian Garbanzo Bean Soup

crecipe.com

Ingredients: celery, carrot, parsley, fennel seed, vegetable broth, cherry tomato, extra virgin olive oil, chickpea, oregano, baby greens, thyme, onion, canned tomato, garlic

Carrot Soup with Parsley Almond Pesto

familystylefood.com

Ingredients: celery, carrot, parsley, fennel seed, vegetable broth, almond, parmesan, butter, lemon, extra virgin olive oil, olive oil, coriander powder, onion, sugar

One Pot Ham & Bean Soup

simplehealthykitchen.com

Ingredients: celery, carrot, parsley, fennel seed, vegetable broth, deli ham, chicken stock, bay leaf, white beans, olive oil, sage, baby greens, onion, garlic

Quinoa and vegetable soup

goodfood.com.au

Ingredients: celery, carrot, parsley, fennel seed, vegetable broth, greek yogurt, cumin, lemon, olive oil, tomato, thyme, quinoa, onion, turmeric, garlic, canned chickpea

Minestrone Soup

closetcooking.com

Ingredients: celery, carrot, parsley, fennel seed, vegetable broth, parmesan, short-cut pasta, zucchini, kidney beans, olive oil, green beans, baby greens, onion, canned tomato, garlic, chili flake, italian seasoning

Vegetarian Tuscan White Bean Soup

theharvestkitchen.com

Ingredients: celery, carrot, parsley, fennel seed, vegetable broth, parmesan, zucchini, extra virgin olive oil, canned beans, bay leaf, tomato paste, tomato, oregano, baby greens, thyme, onion, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: celery, carrot, parsley, fennel seed, vegetable broth, heavy cream, milk, butter, red wine, bay leaf, olive oil, button mushroom, tomato paste, cornstarch, leek, lentils, thyme, sweet potato, garlic