carrot, parsley, vegetable broth, fennel seed & lemon recipes

10 recipes

Page 1

Salmon with Lentils

eatsmarter.com

Ingredients: lemon, carrot, parsley, fennel seed, vegetable broth, salmon, celery, black lentils, onion, canola oil

Fennel Carrot Soup

tasteofhome.com

Ingredients: lemon, carrot, parsley, fennel seed, vegetable broth, butter, apple, long-grain white rice, bay leaf, curry, sweet potato

Carrot Soup with Parsley Almond Pesto

familystylefood.com

Ingredients: lemon, carrot, parsley, fennel seed, vegetable broth, almond, parmesan, butter, celery, extra virgin olive oil, olive oil, coriander powder, onion, sugar

Broccoli Soup with Shrimp

eatsmarter.com

Ingredients: lemon, carrot, parsley, fennel seed, vegetable broth, shrimp, shrimp paste, broccoli, celeriac, olive oil, onion, dry vermouth, potato, garlic, cayenne

Carrot Fennel Mystery Soup

allrecipes.com

Ingredients: lemon, carrot, parsley, fennel seed, vegetable broth, brown rice, flax, bay leaf, white pepper, curry, olive oil, button mushroom, pear, potato, turmeric, sweet potato

Quinoa and vegetable soup

goodfood.com.au

Ingredients: lemon, carrot, parsley, fennel seed, vegetable broth, greek yogurt, cumin, celery, olive oil, tomato, thyme, quinoa, onion, turmeric, garlic, canned chickpea

Fish and Bulgur Soup

eatsmarter.com

Ingredients: lemon, carrot, parsley, fennel seed, vegetable broth, fish stock, cod, bulgur, white wine, cherry tomato, shallot, celeriac, olive oil, capers, leek, thyme, garlic

Sweet Savory Chick Pea Curry

food.com

Ingredients: lemon, carrot, parsley, fennel seed, vegetable broth, cumin, ginger root, apple, raisins, vegetable oil, curry, chickpea, cinnamon, tomato, onion, turmeric, garlic

Pickled artichokes

gourmettraveller.com.au

Ingredients: lemon, carrot, parsley, fennel seed, vegetable broth, peppercorn, white wine, extra virgin olive oil, white wine vinegar, artichoke, juniper berry, olive oil, mustard seed, thyme, onion, sugar, garlic

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: lemon, carrot, parsley, fennel seed, vegetable broth, cumin, paprika, coriander, marjoram, bay leaf, allspice, olive oil, chickpea, tomato, thyme, onion, chile pepper, garlic, green lentils