carrot, parsley, vegetable broth, fennel seed & white wine vinegar recipes
2 recipes
Page 1
Pickled artichokes
gourmettraveller.com.au
Ingredients: carrot, white wine vinegar, parsley, fennel seed, vegetable broth, lemon, peppercorn, white wine, extra virgin olive oil, artichoke, juniper berry, olive oil, mustard seed, thyme, onion, sugar, garlic
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: carrot, white wine vinegar, parsley, fennel seed, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper