carrot, parsley, worcestershire, beef stock & heavy cream recipes

4 recipes

Page 1

Shepherd’s Pie

girlgonegourmet.com

Ingredients: worcestershire, beef stock, heavy cream, carrot, parsley, ground beef, parmesan, flour, butter, peas, onion, potato, garlic

Sunday Night Stew

thepioneerwoman.com

Ingredients: worcestershire, beef stock, heavy cream, carrot, parsley, beef stew meat, butter, cream cheese, olive oil, tomato paste, onion, turnip, potato, sugar, garlic, seasoned salt

Beef Pot Pie

girlgonegourmet.com

Ingredients: worcestershire, beef stock, heavy cream, carrot, parsley, beef roast, puff pastry, butter, beer, celery, balsamic vinegar, portobello mushroom, egg, peas, olive oil, thyme, onion, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: worcestershire, beef stock, heavy cream, carrot, parsley, beef short ribs, parmesan, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion