carrot, parsley, yogurt, thyme & extra virgin olive oil recipes

3 recipes

Page 1

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: yogurt, extra virgin olive oil, carrot, parsley, thyme, hazelnut, cumin, lemon, sesame seed, coriander, tahini, bay leaf, olive oil, chickpea, vinegar, baby beets, chile pepper, sugar, garlic

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: yogurt, extra virgin olive oil, carrot, parsley, thyme, chicken stock, lamb shank, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, olive oil, tomato paste, tomato, lentils, onion, garlic, canned chickpea

Deep Dish Southwest Salad Pizza

bigflavorstinykitchen.com

Ingredients: yogurt, extra virgin olive oil, carrot, parsley, thyme, ground turkey, greek yogurt, bread flour, cheddar, refried beans, cracked pepper, yeast, dill, canned corn, red cabbage, paprika, corn tortillas, cabbage, kale, garlic powder, radish, tomato paste, oregano, onion powder, chili powder, dry ranch seasoning, celery seed, chipotle in adobo