carrot, parsley, zucchini, basil, lemon & fennel recipes
2 recipes
Page 1
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: lemon, zucchini, fennel, basil, carrot, parsley, pistachio, spaghetti, dill, taggiasca olives, eggplant, extra virgin olive oil, pumpkin, thyme, edible flowers, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, zucchini, fennel, basil, carrot, parsley, mussel, canned anchovy, butter, celery, dill, white wine, shallot, extra virgin olive oil, fresh mint, dijon mustard, radish, capers, watercress, tarragon, vegetable broth