carrot, parsley, zucchini, onion, canned chickpea & fennel recipes
4 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, carrot, parsley, onion, canned chickpea, celery, extra virgin olive oil, red wine vinegar, basil, dijon mustard, oregano, bell pepper, quinoa
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, carrot, parsley, onion, canned chickpea, celery, extra virgin olive oil, red wine vinegar, basil, dijon mustard, oregano, bell pepper, quinoa
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, fennel, carrot, parsley, onion, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, extra virgin olive oil, dijon mustard, capers, oregano, arugula, bell pepper, summer squash
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, fennel, carrot, parsley, onion, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, extra virgin olive oil, dijon mustard, capers, oregano, arugula, bell pepper, summer squash