carrot, parsnip, apple cider vinegar & red onion recipes

10 recipes

Page 1

Apple Cider Roasted Root Vegetables

thedefineddish.com

Ingredients: red onion, carrot, apple cider vinegar, parsnip, extra virgin olive oil, dijon mustard, thyme, sweet potato

Fall Roasted Root Vegetables

thedefineddish.com

Ingredients: red onion, carrot, apple cider vinegar, parsnip, extra virgin olive oil, dijon mustard, thyme, sweet potato

Cider Vinaigrette Roasted Root Vegetables

crecipe.com

Ingredients: red onion, carrot, apple cider vinegar, parsnip, garnet yam, brown sugar, extra virgin olive oil, golden beet, thyme

Easy One-Dish Paleo Chicken Dinner

yummly.com

Ingredients: red onion, carrot, apple cider vinegar, parsnip, whole chicken, bacon, maple syrup, extra virgin olive oil, rosemary, sweet potato

Roasted Sweet & Sour Root Veggies

godairyfree.org

Ingredients: red onion, carrot, apple cider vinegar, parsnip, lemon, maple syrup, coriander, olive oil, beetroot, thyme, tarragon

Winter Panzanella Salad with Roasted Vegetables

shelikesfood.com

Ingredients: red onion, carrot, apple cider vinegar, parsnip, bread, maple syrup, canned cannellini beans, dijon mustard, olive oil, spinach, thyme, garlic

Maple Roasted Root Vegetables with Pecans and Thyme

oursaltykitchen.com

Ingredients: red onion, carrot, apple cider vinegar, parsnip, pecan, cracked pepper, maple syrup, olive oil, radish, purple yam, thyme, sweet potato

Sausage-and-Vegetable Stew

crecipe.com

Ingredients: red onion, carrot, apple cider vinegar, parsnip, kielbasa, flour, bread, sour cream, paprika, extra virgin olive oil, parsley, new potato, garlic

Hazelnut Barley Pilaf with Pan-Roasted Root Veggies & Harissa Butter

purplecarrot.com

Ingredients: red onion, carrot, apple cider vinegar, parsnip, hazelnut, pearl barley, lemon, vegan butter, harissa, fresh mint, chard, demerara sugar, olive oil

Roasted Roots Happy Salad

thehappyfoodie.co.uk

Ingredients: red onion, carrot, apple cider vinegar, parsnip, walnut, lemon, extra virgin olive oil, honey, parsley, olive oil, beetroot, bell pepper, spinach, edible flowers, garlic, mustard, pomegranate