carrot, parsnip, butter, sage & canned anchovy recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, butter, parsnip, sage, carrot, chicken stock, leg of lamb, bay leaf, olive oil, thyme, onion, celeriac, rosemary, green olives, white wine, nutmeg, garlic, potato