carrot, parsnip, butternut squash & cayenne recipes
8 recipes
Page 1
Roasted Butternut Squash & Root Vegetables
eatingwell.com
Ingredients: parsnip, cayenne, butternut squash, carrot, olive oil, onion
Roasted Fall Vegetables
crecipe.com
Ingredients: parsnip, cayenne, butternut squash, carrot, parmesan, canola oil, garlic powder, parsley, rutabaga, acorn squash, paprika
Roasted Root Vegetable Soup
thelemonbowl.com
Ingredients: parsnip, cayenne, butternut squash, carrot, chicken broth, yogurt, honey, smoked paprika, olive oil, sweet potato, onion, garlic
Winter Harvest Curry Stew
allrecipes.com
Ingredients: parsnip, cayenne, butternut squash, carrot, cumin, raisins, broccoli, bell pepper, curry, ginger powder, onion, celery, vegetable broth, cauliflower, mustard greens
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: parsnip, cayenne, butternut squash, carrot, red lentils, cumin, lemon, turmeric, olive oil, parsley, ginger powder, onion, canned chickpea, cinnamon, canned tomato, coriander powder, vegetable broth, garlic
Roasted Vegetable and Brown Rice Gratin
deliaonline.com
Ingredients: parsnip, cayenne, butternut squash, carrot, milk, sharp cheddar, flour, parmesan, butter, red onion, olive oil, parsley, onion, celeriac, nutmeg, vegetable broth, rutabaga, brown basmati rice, garlic
Winter Squash, Root Vegetable, Lentil & Mung Bean Shepherd's Pie
occasionallyeggs.com
Ingredients: parsnip, cayenne, butternut squash, carrot, almond milk, kale, tomato, button mushroom, coconut oil, arrowroot flour, mung beans, maple syrup, green lentils, sweet potato, onion, balsamic vinegar, vegetable broth, dijon mustard, garlic
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: parsnip, cayenne, butternut squash, carrot, tomato, cumin, red onion, orange, cornstarch, sage, sweet potato, cinnamon, rosemary, coriander powder, chickpea, ginger root, extra virgin olive oil, garlic, apricot