carrot, parsnip, cayenne & tomato recipes

3 recipes

Page 1

Roasted Vegetable Soup

healyeatsreal.com

Ingredients: tomato, parsnip, cayenne, carrot, butter, bell pepper, oregano, olive oil, zucchini, parsley, onion, vegetable broth

Winter Squash, Root Vegetable, Lentil & Mung Bean Shepherd's Pie

occasionallyeggs.com

Ingredients: tomato, parsnip, cayenne, carrot, almond milk, kale, button mushroom, coconut oil, arrowroot flour, mung beans, maple syrup, green lentils, sweet potato, onion, butternut squash, balsamic vinegar, vegetable broth, dijon mustard, garlic

Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)

thefullhelping.com

Ingredients: tomato, parsnip, cayenne, carrot, cumin, red onion, orange, cornstarch, sage, sweet potato, butternut squash, cinnamon, rosemary, coriander powder, chickpea, ginger root, extra virgin olive oil, garlic, apricot