carrot, parsnip, celeriac, thyme & kombu recipes
1 recipes
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Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: kombu, parsnip, thyme, celeriac, carrot, button mushroom, arrowroot flour, mirin, bay leaf, turnip, sage, parsley, onion, celery, red wine, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato