carrot, parsnip, celeriac, thyme & potato recipes
11 recipes
Page 1
Cream of Garlic Soup With Root Vegetables
food.com
Ingredients: parsnip, thyme, celeriac, carrot, potato, heavy cream, onion, extra virgin olive oil, garlic
Honey Roasted Root Vegetables
spoonacular.com
Ingredients: parsnip, thyme, celeriac, carrot, potato, honey, leek, olive oil, onion, rutabaga
Roasted Root Vegetables
olgasflavorfactory.com
Ingredients: parsnip, thyme, celeriac, carrot, potato, turnip, sweet potato, onion, rutabaga, dried herbs, garlic, vegetable oil
Dinner Party Series – Part 2: Roasted Root Vegetables
afamilyfeast.com
Ingredients: parsnip, thyme, celeriac, carrot, potato, parsley, sweet potato, onion, rosemary, golden beet, extra virgin olive oil, currant, garlic
Oven Roasted Root Vegetables
eatsmarter.com
Ingredients: parsnip, thyme, celeriac, carrot, potato, red onion, honey, turnip, olive oil, new potato, onion, beetroot, caraway
Irish root vegetable soup
supervalu.ie
Ingredients: parsnip, thyme, celeriac, carrot, potato, kale, lemon, bay leaf, leek, olive oil, parsley, onion, white wine, vegetable broth, garlic
Roasted Root Vegetables with Balsamic Glaze
godairyfree.org
Ingredients: parsnip, thyme, celeriac, carrot, potato, maple syrup, turnip, olive oil, sweet potato, onion, butternut squash, balsamic vinegar, rosemary, beetroot, garlic
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: parsnip, thyme, celeriac, carrot, potato, milk, flour, butter, porcini, button mushroom, tomato paste, sage, mushroom broth, onion, celery, red wine, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: parsnip, thyme, celeriac, carrot, potato, chicken stock, canned anchovy, leg of lamb, butter, bay leaf, sage, olive oil, onion, rosemary, green olives, white wine, nutmeg, garlic
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: parsnip, thyme, celeriac, carrot, potato, worcestershire, button mushroom, tomato paste, garlic powder, oregano, non-dairy milk, onion, red wine, vegan butter, vegetable broth, chive, extra virgin olive oil, garlic, lentils
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, thyme, celeriac, carrot, potato, kombu, button mushroom, arrowroot flour, mirin, bay leaf, turnip, sage, parsley, onion, celery, red wine, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, shallot, sun dried tomato