carrot, parsnip, celeriac, thyme & venison recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, parsnip, thyme, celeriac, carrot, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, leek, turnip, currant jelly, olive oil, celery, red wine, peppercorn, rosemary, dijon mustard, shallot