Ingredients: cognac, parsnip, carrot, flour, butter, tomato paste, bay leaf, mixed mushrooms, mushroom broth, thyme, celery, red wine, extra virgin olive oil, pearl onion, garlic, shallot

Ingredients: cognac, parsnip, carrot, veal steak, beef stew meat, sour cream, tomato, bay leaf, orange, leek, thyme, onion, celery, red wine, peppercorn, balsamic vinegar, rosemary, vegetable oil