carrot, parsnip, leek & beetroot recipes
11 recipes
Page 1
Root Vegetable Medley
myrecipes.com
Ingredients: parsnip, leek, carrot, beetroot, olive oil, thyme, fennel, garlic
Root Vegetable Hash with Fried Eggs
myrecipes.com
Ingredients: parsnip, leek, carrot, beetroot, butter, egg, turnip, olive oil, celery, potato
25 Vegan & Vegetarian Side Dishes
feastingathome.com
Ingredients: parsnip, leek, carrot, beetroot, button mushroom, broccoli, pear, green beans, pumpkin, asparagus, butternut squash, cauliflower
Tzimmes
afamilyfeast.com
Ingredients: parsnip, leek, carrot, beetroot, butter, date, raisins, orange, sweet potato, cinnamon, prunes, brown sugar, extra virgin olive oil
Polish Beet Soup
allrecipes.com
Ingredients: parsnip, leek, carrot, beetroot, chicken broth, flour, sour cream, egg, lemon, sugar, celeriac, dill, potato
Barszcz
polishhousewife.com
Ingredients: parsnip, leek, carrot, beetroot, soup bones, button mushroom, lemon, bay leaf, marjoram, onion, celery, peppercorn, garlic
Botwinka (Polish Vegetable Soup with Beet Greens)
allrecipes.com
Ingredients: parsnip, leek, carrot, beetroot, flour, heavy cream, egg, lemon, sugar, celeriac, vegetable broth, dill, potato
Beef Stew with Vegetables
eatsmarter.com
Ingredients: parsnip, leek, carrot, beetroot, beef stew meat, allspice, tomato paste, honey, onion, celery, balsamic vinegar, vegetable broth, potato, vegetable oil
Borscht (Authentic Polish Recipe)
eatingeuropean.com
Ingredients: parsnip, leek, carrot, beetroot, porcini, allspice, lemon, bay leaf, sugar, marjoram, parsley, vinegar, celeriac, garlic, apple
Brisket with Vegetables and Horseradish Sauce
eatsmarter.com
Ingredients: parsnip, leek, carrot, beetroot, brisket, milk, pastry flour, butter, horseradish, lemon, bay leaf, mustard seed, parsley, onion, celery, peppercorn, juniper berry, pickle, pearl onion
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: parsnip, leek, carrot, beetroot, worcestershire, milk, flour, bread crumbs, butter, cheddar, tomato paste, bay leaf, red onion, olive oil, green lentils, thyme, rosemary, vegetable broth, garlic, potato