carrot, parsnip, lemon & fresh mint recipes
8 recipes
Page 1
Root Veggies with Pineapple, Lemon, and Mint Butter Sauce
vegetariantimes.com
Ingredients: lemon, fresh mint, carrot, parsnip, butter, pineapple juice, golden beet, sweet potato, pineapple
Cold Roasted Veggies with Herbed Yogurt Dip
foodnetwork.com
Ingredients: lemon, fresh mint, carrot, parsnip, greek yogurt, dill, red onion, zucchini, parsley, olive oil, garlic
Slow-Roasted Lamb With Pistachio Gremolata
goodhousekeeping.com
Ingredients: lemon, fresh mint, carrot, parsnip, leg of lamb, pistachio, parsley, olive oil, coriander powder, leek, garlic
Hazelnut Barley Pilaf with Pan-Roasted Root Veggies & Harissa Butter
purplecarrot.com
Ingredients: lemon, fresh mint, carrot, parsnip, hazelnut, pearl barley, red onion, vegan butter, harissa, chard, demerara sugar, olive oil, apple cider vinegar
Winter Root Vegetable Salad with Herbed Yogurt Dressing
stonyfield.com
Ingredients: lemon, fresh mint, carrot, parsnip, pecan, yogurt, feta, maple syrup, basil, olive oil, beetroot, arugula, turnip, sweet potato
Spicy Beef Stew with Moroccan Spice Rub
allrecipes.com
Ingredients: lemon, fresh mint, carrot, parsnip, beef stew meat, beef stock, rosemary, bay leaf, olive oil, tomato paste, rosé wine, tomato, pumpkin, leek, onion, sugar, garlic, ras el hanout
Tea Smoked Shrimp Vegetable Ribbon Salad and Asian Pesto Recipe
eatthelove.com
Ingredients: lemon, fresh mint, carrot, parsnip, shrimp, fish sauce, brown sugar, ginger root, toasted sesame oil, broccoli, basil, long-grain white rice, vegetable oil, parsley, olive oil, cilantro, roasted peanuts, tea leaves, garlic
Moroccan Chicken Kefta Meal Prep
flavcity.com
Ingredients: lemon, fresh mint, carrot, parsnip, ground chicken, pistachio, cumin, cauliflower, red onion, sesame seed, romaine, tahini, raisins, smoked paprika, olive oil, cinnamon, coriander powder, agave nectar, turmeric, garlic, pomegranate, cayenne