carrot, parsnip, onion, celery, chicken stock & monkfish recipes

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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: chicken stock, monkfish, parsnip, onion, celery, carrot, bacon, butter, cream, bay leaf, brussels sprout, olive oil, thyme, red wine, garlic, lentils