carrot, parsnip, onion, thyme, celery, vegetable broth & tomato paste recipes
8 recipes
Page 1
Vegan Irish Stew
itdoesnttastelikechicken.com
Ingredients: tomato paste, parsnip, thyme, onion, celery, carrot, vegetable broth, beer, flour, button mushroom, bay leaf, olive oil, brown sugar, garlic, potato
Vegan Irish Stew
brandnewvegan.com
Ingredients: tomato paste, parsnip, thyme, onion, celery, carrot, vegetable broth, beer, bay leaf, vegan worcestershire, cornstarch, new potato, parsley, rosemary, portobello mushroom, garlic
Vegetable Pot Pie with Sweet Potato & Lentils
ellerepublic.de
Ingredients: tomato paste, parsnip, thyme, onion, celery, carrot, vegetable broth, puff pastry, creme fraiche, button mushroom, bay leaf, olive oil, green lentils, sweet potato, canned tomato, garlic
Make Vegan Irish Stew
wikihow.com
Ingredients: tomato paste, parsnip, thyme, onion, celery, carrot, vegetable broth, beer, flour, button mushroom, bay leaf, olive oil, new potato, balsamic vinegar, tamari, brown sugar, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: tomato paste, parsnip, thyme, onion, celery, carrot, vegetable broth, button mushroom, bay leaf, cornstarch, olive oil, new potato, parsley, peas, balsamic vinegar, rosemary, rutabaga, garlic
Winter Veggie Stew with Wholesome Lumpy Dumplings
thehappyfoodie.co.uk
Ingredients: tomato paste, parsnip, thyme, onion, celery, carrot, vegetable broth, yeast extract spread, self-raising flour, flour, butter, orzo, cheddar, chestnut, bouquet garni, olive oil, sweet potato, rosemary, rutabaga
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: tomato paste, parsnip, thyme, onion, celery, carrot, vegetable broth, worcestershire, milk, pastry flour, baking powder, bay leaf, orange, currant jelly, olive oil, parsley, red wine, butternut squash, prunes, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: tomato paste, parsnip, thyme, onion, celery, carrot, vegetable broth, worcestershire, milk, flour, butter, cheddar, soy sauce, bay leaf, currant jelly, olive oil, green lentils, red wine, peas, chestnut mushroom, garlic, potato