carrot, parsnip, pearl barley & flour recipes

1 recipes

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Beef, barley and mushroom stew with parsnip mash

womensweeklyfood.com.au

Ingredients: flour, pearl barley, carrot, parsnip, beef stock, beef roast, milk, butter, celery, white wine, rosemary, bay leaf, olive oil, button mushroom, thyme, onion, garlic