carrot, parsnip, red wine & turnip recipes
11 recipes
Page 1
Deckel with Root Vegetables
jamiegeller.com
Ingredients: parsnip, turnip, red wine, carrot, brisket, beef broth, olive oil, canned tomato, potato
beef pot roast with winter root vegetables
nourishedkitchen.com
Ingredients: parsnip, turnip, red wine, carrot, bone broth, beef roast, butter, bay leaf, thyme, parsley, peppercorn
Beef Pot Roast and Gravy
myrecipes.com
Ingredients: parsnip, turnip, red wine, carrot, beef stock, beef roast, flour, olive oil, thyme, onion, garlic, potato
French Beef Stew with Old-Fashioned Vegetables
daringgourmet.com
Ingredients: parsnip, turnip, red wine, carrot, beef roast, red wine vinegar, tomato sauce, bouquet garni, onion, rutabaga, clove, garlic, potato, vegetable oil
Slow Cooker Short Ribs with Root Vegetables
cdkitchen.com
Ingredients: parsnip, turnip, red wine, carrot, chicken stock, beef short ribs, horseradish sauce, tomato paste, olive oil, thyme, onion, dark brown sugar, garlic, potato
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: parsnip, turnip, red wine, carrot, chicken stock, lamb shank, lemon, tomato paste, orange, parsley, onion, celery, rutabaga, extra virgin olive oil, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: parsnip, turnip, red wine, carrot, barley, button mushroom, green beans, bay leaf, leek, sage, thyme, onion, balsamic vinegar, rosemary, vegetable broth, rolled oats, cabbage
Root Vegetable Lasagna
cookingontheweekends.com
Ingredients: parsnip, turnip, red wine, carrot, parmesan, ricotta, lasagna, mozzarella, egg, bell pepper, olive oil, cayenne, thyme, onion, cinnamon, canned tomato, scallion, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: parsnip, turnip, red wine, carrot, chicken stock, lamb shank, beef stock, parmesan, butter, heavy cream, tomato paste, cracked pepper, olive oil, thyme, parsley, onion, celery, rosemary, risotto rice, white wine, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, turnip, red wine, carrot, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, leek, currant jelly, olive oil, thyme, celery, peppercorn, celeriac, rosemary, dijon mustard, shallot
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, turnip, red wine, carrot, kombu, button mushroom, arrowroot flour, mirin, bay leaf, sage, thyme, parsley, onion, celery, celeriac, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato