carrot, parsnip, rosemary, bay leaf & balsamic vinegar recipes
4 recipes
Page 1
Chicken and Root Vegetable Stew
deliciousliving.com
Ingredients: balsamic vinegar, rosemary, carrot, bay leaf, parsnip, chicken broth, chicken thighs, white wine, golden beet, parsley, onion, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: balsamic vinegar, rosemary, carrot, bay leaf, parsnip, barley, cabbage, red wine, rolled oats, button mushroom, sage, leek, green beans, thyme, onion, turnip, vegetable broth
Red Wine Roast
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, carrot, bay leaf, parsnip, beef stew meat, veal steak, sour cream, celery, peppercorn, orange, red wine, vegetable oil, tomato, leek, thyme, onion, cognac
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: balsamic vinegar, rosemary, carrot, bay leaf, parsnip, celery, peas, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, thyme, new potato, onion, garlic, vegetable broth