carrot, parsnip, rosemary, red wine & cream recipes
1 recipes
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Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, rosemary, red wine, carrot, parsnip, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, thyme, turnip