carrot, parsnip, rosemary, white wine & pork shoulder recipes
2 recipes
Page 1
Belly cut shoulder of pork with roasted vegetables ( SERVES 4 )
eatwell.co.nz
Ingredients: pork shoulder, white wine, rosemary, carrot, parsnip, cumin, olive oil, onion, garlic, vegetable broth
Pork Stew
gonnawantseconds.com
Ingredients: pork shoulder, white wine, rosemary, carrot, parsnip, bacon, beef broth, flour, celery, vegetable oil, bay leaf, parsley, tomato paste, thyme, prunes, onion, potato, garlic