carrot, parsnip, sage, thyme & nutmeg recipes
2 recipes
Page 1
Oven-Roasted Autumn Vegetables
cdkitchen.com
Ingredients: parsnip, sage, thyme, carrot, nutmeg, butter, brussels sprout, sweet potato, rutabaga, cauliflower, extra virgin olive oil, marsala wine
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: parsnip, sage, thyme, carrot, nutmeg, chicken stock, canned anchovy, leg of lamb, butter, bay leaf, olive oil, onion, celeriac, rosemary, green olives, white wine, garlic, potato