carrot, parsnip, thyme, celery & red wine recipes

27 recipes

Page 2

Lamb one-pot with herby dumplings

deliciousmagazine.co.uk

Ingredients: parsnip, thyme, celery, red wine, carrot, chicken stock, worcestershire, lamb shoulder, self-raising flour, flour, yogurt, butter, english mustard, tomato paste, bay leaf, parsley, onion, garlic, vegetable oil

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: parsnip, thyme, celery, red wine, carrot, worcestershire, milk, pastry flour, baking powder, tomato paste, bay leaf, orange, currant jelly, olive oil, parsley, onion, butternut squash, prunes, vegetable broth, garlic

Braised Lamb Shanks Recipe with Parmesan Risotto

billyparisi.com

Ingredients: parsnip, thyme, celery, red wine, carrot, chicken stock, lamb shank, beef stock, parmesan, butter, heavy cream, tomato paste, cracked pepper, turnip, olive oil, parsley, onion, rosemary, risotto rice, white wine, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: parsnip, thyme, celery, red wine, carrot, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, leek, turnip, currant jelly, olive oil, peppercorn, celeriac, rosemary, dijon mustard, shallot

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: parsnip, thyme, celery, red wine, carrot, worcestershire, milk, flour, butter, cheddar, soy sauce, tomato paste, bay leaf, currant jelly, olive oil, green lentils, onion, peas, vegetable broth, chestnut mushroom, garlic, potato

Oxtail with Vegetables and Mashed Potatoes

eatsmarter.com

Ingredients: parsnip, thyme, celery, red wine, carrot, oxtail, beef broth, worcestershire, milk, pastry flour, butter, canola oil, kohlrabi, tomato paste, bay leaf, mustard powder, cayenne, parsley, onion, juniper berry, nutmeg, paprika, garlic, potato

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: parsnip, thyme, celery, red wine, carrot, kombu, button mushroom, arrowroot flour, mirin, bay leaf, turnip, sage, parsley, onion, celeriac, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato