carrot, parsnip, thyme, leek, celery & beef stock recipes
1 recipes
Page 1
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, parsnip, leek, thyme, celery, carrot, sausage, beef roast, bay leaf, turnip, parsley, onion, peppercorn, rutabaga, clove, garlic, potato