carrot, parsnip, worcestershire & leek recipes
9 recipes
Page 1
Hearty Lentil Soup II
crecipe.com
Ingredients: worcestershire, carrot, leek, parsnip, soy sauce, celery, red wine, vegetable oil, bay leaf, lentils, potato, canned tomato, scallion, vegetable broth
Slow Cooker Guinness Beef Stew
happyfoodstube.com
Ingredients: worcestershire, carrot, leek, parsnip, beef stew meat, beef stock, flour, beer, celery, vegetable oil, bay leaf, tomato paste, new potato, onion, garlic
Old-Fashioned Shepherd's Pie
besthealthmag.ca
Ingredients: worcestershire, carrot, leek, parsnip, ground lamb, beef stock, milk, celery, tomato sauce, red lentils, extra virgin olive oil, parsley, margarine, onion, potato
Classic Shepherd's Pie
readersdigest.ca
Ingredients: worcestershire, carrot, leek, parsnip, ground lamb, beef broth, milk, butter, celery, tomato sauce, red lentils, extra virgin olive oil, parsley, onion, potato
Slow Cooker Bison Stew
gettystewart.com
Ingredients: worcestershire, carrot, leek, parsnip, bison, beef broth, celery, bay leaf, parsley, onion, potato, canned tomato, garlic, italian seasoning, cayenne
Carbonnade of Beef and Vegetables
bhg.com
Ingredients: worcestershire, carrot, leek, parsnip, beef steak, beef broth, noodle, beer, tapioca starch, brown sugar, frying oil, red wine vinegar, bay leaf, thyme, garlic
Chicken Pot Pie
mygourmetconnection.com
Ingredients: worcestershire, carrot, leek, parsnip, chicken broth, chicken breast, flour, milk, puff pastry, butter, white wine, dijon mustard, egg, peas, parsley, thyme, garlic
Crockpot of goodness ( SERVES 8 )
eatwell.co.nz
Ingredients: worcestershire, carrot, leek, parsnip, celery, cauliflower, portobello mushroom, zucchini, red wine, chili sauce, tomato paste, chickpea, black beans, tomato, lentils, bell pepper, onion, yam, garlic
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: worcestershire, carrot, leek, parsnip, bread crumbs, flour, milk, butter, cheddar, red onion, rosemary, bay leaf, olive oil, tomato paste, beetroot, thyme, potato, garlic, vegetable broth, green lentils