carrot, parsnip, worcestershire & vegetable broth recipes

8 recipes

Page 1

Hearty Lentil Soup II

crecipe.com

Ingredients: worcestershire, carrot, parsnip, vegetable broth, soy sauce, celery, red wine, vegetable oil, bay leaf, leek, lentils, potato, canned tomato, scallion

Vegetarian Shepherd's Pie

foodwithfeeling.com

Ingredients: worcestershire, carrot, parsnip, vegetable broth, milk, butter, rosemary, peas, tomato paste, corn, lentils, thyme, onion, potato, garlic

Vegan Stew Recipe

foodfanatic.com

Ingredients: worcestershire, carrot, parsnip, vegetable broth, beer, nutritional yeast, bay leaf, peas, olive oil, sage, apple cider vinegar, apple juice, onion, potato, garlic

Shepherd's Pie

food52.com

Ingredients: worcestershire, carrot, parsnip, vegetable broth, ground beef, flour, milk, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, red wine, peas, tomato paste, thyme, onion, potato, green lentils

Vegan Lentil Shepherds Pie

makingthymeforhealth.com

Ingredients: worcestershire, carrot, parsnip, vegetable broth, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, red wine, celeriac, button mushroom, tomato paste, oregano, lentils, thyme, onion, potato, garlic

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: worcestershire, carrot, parsnip, vegetable broth, bread crumbs, flour, milk, butter, cheddar, red onion, rosemary, bay leaf, olive oil, tomato paste, beetroot, leek, thyme, potato, garlic, green lentils

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: worcestershire, carrot, parsnip, vegetable broth, milk, pastry flour, currant jelly, celery, orange, baking powder, red wine, bay leaf, parsley, olive oil, butternut squash, tomato paste, thyme, prunes, onion, garlic

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: worcestershire, carrot, parsnip, vegetable broth, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, bay leaf, peas, olive oil, tomato paste, thyme, onion, potato, chestnut mushroom, garlic, green lentils