carrot, pastry flour & white wine recipes

70 recipes

Page 1

Sea Bream Fillet on Vegetables

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Ingredients: pastry flour, white wine, carrot, sea bream, ghee, butter, lemon, shallot, fennel

Alsatian Pork and Potato Casserole

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Ingredients: pastry flour, white wine, carrot, goose fat, salt pork, vegetable oil, bay leaf, leek, onion, potato

Trout in Lemon and Onion Marinade

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Ingredients: pastry flour, white wine, carrot, trout, fish stock, lemon, fresh mint, olive oil, onion, sugar

Perch Fillet with Fruity Fennel and Carrots

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Ingredients: pastry flour, white wine, carrot, pike, soy sauce, orange, fennel, white pepper, sugar, sunflower oil

Asparagus and Carrots with a Creamy Sauce

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Ingredients: pastry flour, white wine, carrot, heavy cream, butter, snow peas, egg, asparagus, nutmeg, chervil

Veal Stew with Carrots and Vanilla

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Ingredients: pastry flour, white wine, carrot, veal stock, veal shank, shallot, vegetable oil, vanilla, garlic, scallion

Chicken and Leek Casserole

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Ingredients: pastry flour, white wine, carrot, chicken broth, chicken breast, bacon, puff pastry, vegetable oil, egg, leek, garlic

Rabbit Liver and Vegetables

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Ingredients: pastry flour, white wine, carrot, rabbit, ghee, shallot, cabbage, olive oil, sage, potato, vegetable broth

Chicken Pot Pie

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Ingredients: pastry flour, white wine, carrot, chicken broth, chicken breast, puff pastry, egg, olive oil, button mushroom, leek, garlic

Pollock Rolls with White Wine and Vegetable Sauce

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Ingredients: pastry flour, white wine, carrot, bacon, pollock, heavy cream, butter, shallot, parsley, scallion, vegetable broth

Chicken in Riesling Sauce

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Ingredients: pastry flour, white wine, carrot, chicken stock, chicken breast, ghee, heavy cream, butter, button mushroom, sugar, scallion, chervil

Scallop Chowder with Bacon

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Ingredients: pastry flour, white wine, carrot, scallop, bacon, heavy cream, butter, celery, vermouth, onion, garlic, vegetable broth

Chicken Stew

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Ingredients: pastry flour, white wine, carrot, chicken broth, chicken breast, shallot, rosemary, vegetable oil, tomato paste, thyme, confectioners’ sugar, garlic

Tortellini with Lemon Tarragon Sauce

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Ingredients: pastry flour, white wine, carrot, turkey breast, bread crumbs, parmesan, milk, butter, lemon, egg, parsley, onion, tarragon

Duck with Wine-olive Sauce

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Ingredients: pastry flour, white wine, carrot, duck, orange, green olives, red wine vinegar, bay leaf, olive oil, onion, chile pepper, sugar, garlic

Veal Shank with Carrots

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Ingredients: pastry flour, white wine, carrot, beef broth, veal shank, celery, lemon, bay leaf, parsley, olive oil, tomato, thyme, garlic

Vegetable Stew with Rice

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Ingredients: pastry flour, white wine, carrot, bacon, butter, creme fraiche, long-grain white rice, peas, parsley, button mushroom, garlic, scallion, vegetable broth

Baked Pasta with Fish and Vegetables

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Ingredients: pastry flour, white wine, carrot, tuna steak, fish stock, parmesan, heavy cream, tagliatelle, butter, paprika, peas, onion, nutmeg

Duck Leg with Oranges and Olives

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Ingredients: pastry flour, white wine, carrot, duck, orange, green olives, bay leaf, olive oil, onion, chile pepper, sugar, garlic, sherry vinegar

Rice and Vegetable Fritters

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Ingredients: pastry flour, white wine, carrot, gouda, sour cream, butter, cream, brown mustard, paprika, zucchini, long-grain white rice, egg, scallion