carrot, peas, canned chickpea & beef stock recipes

3 recipes

Page 1

Beef, fennel and vegetable soup

womensweeklyfood.com.au

Ingredients: beef stock, carrot, peas, canned chickpea, beef steak, cumin, fennel, olive oil, coriander powder, saffron, cilantro, onion, canned tomato, garlic, chili flake

Spiced-Up Shepherds Pie

butcherbox.com

Ingredients: beef stock, carrot, peas, canned chickpea, ground beef, ghee, cauliflower, curry, butternut squash, tomato paste, cinnamon, garam masala, onion, canned tomato, sweet potato, garlic

Lamb shank, fennel and vegetable soup

womensweeklyfood.com.au

Ingredients: beef stock, carrot, peas, canned chickpea, lamb shank, cumin, fennel, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, garlic, caraway