carrot, peas, canned chickpea & rosemary recipes
5 recipes
Page 1
Easy Vegetable and Chickpea Noodle Soup
eatwithclarity.com
Ingredients: rosemary, carrot, peas, canned chickpea, short-cut pasta, celery, lemon, bay leaf, olive oil, tomato paste, thyme, onion, turmeric, garlic, vegetable broth
Purple Sweet Potato and Chickpea Pot Pie Soup with Rosemary Biscuits
joanne-eatswellwithothers.com
Ingredients: rosemary, carrot, peas, canned chickpea, heavy cream, flour, milk, butter, baking powder, purple yam, corn, onion, garlic, vegetable broth, chili flake
Vegan Pot Pie with Chickpeas
emilieeats.com
Ingredients: rosemary, carrot, peas, canned chickpea, flour, unbleached all-purpose flour, celery, vegan butter, tapioca starch, baking powder, nutritional yeast, corn, onion, potato, garlic, vegetable broth, italian seasoning
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: rosemary, carrot, peas, canned chickpea, celery, lemon, canned cannellini beans, parsley, olive oil, green beans, thyme, quinoa, cavolo nero, onion, sugar, canned tomato, garlic, vegetable broth
Serious Shepherd's Pie
bosh.tv
Ingredients: rosemary, carrot, peas, canned chickpea, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, red wine, parsley, button mushroom, tomato paste, lentils, thyme, onion, potato, sweet potato, garlic, vegetable broth