carrot, peas, celery, parsnip & vegetable broth recipes
10 recipes
Page 1
Pork Vegetable Stew
eatsmarter.com
Ingredients: celery, carrot, peas, parsnip, vegetable broth, bacon, pork belly, marjoram, bay leaf, leek, onion, potato
Soupe Au Pistou
lavenderandmacarons.com
Ingredients: celery, carrot, peas, parsnip, vegetable broth, parmesan, dill, zucchini, olive oil, tomato, onion, potato, garlic
Easy Vegetable Soup
thelastfoodblog.com
Ingredients: celery, carrot, peas, parsnip, vegetable broth, milk, bay leaf, olive oil, cornstarch, thyme, onion, potato, garlic
Autumn Vegetable Stew
godairyfree.org
Ingredients: celery, carrot, peas, parsnip, vegetable broth, flour, curry, olive oil, sage, pumpkin, bell pepper, onion, garlic
Root Vegetable Pot Pie with Biscuit Topping {Vegan}
theveglife.com
Ingredients: celery, carrot, peas, parsnip, vegetable broth, almond milk, baking mix, flour, cheddar, parsley, button mushroom, cooking spray, margarine, onion, potato
Vegetable Soup
thecozyapron.com
Ingredients: celery, carrot, peas, parsnip, vegetable broth, butter, lemon, kale, canned whole tomato, parsley, olive oil, corn, leek, potato, garlic, italian seasoning
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: celery, carrot, peas, parsnip, vegetable broth, balsamic vinegar, rosemary, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, thyme, new potato, onion, garlic
Vegetable Pot Pie Recipe
laurainthekitchen.com
Ingredients: celery, carrot, peas, parsnip, vegetable broth, heavy cream, flour, puff pastry, butter, egg, parsley, olive oil, button mushroom, butternut squash, poultry seasoning, onion, potato, pearl onion, sweet potato
Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
crecipe.com
Ingredients: celery, carrot, peas, parsnip, vegetable broth, parmesan, buttermilk, flour, milk, butter, baking powder, chive, olive oil, button mushroom, cooking spray, thyme, potato, pearl onion, garlic, baking soda
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: celery, carrot, peas, parsnip, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, red wine, bay leaf, olive oil, tomato paste, thyme, onion, potato, chestnut mushroom, garlic, green lentils