carrot, peppercorn, onion, butter, juniper berry & heavy cream recipes

11 recipes

Page 1

Creamy Chicken Curry Soup

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Ingredients: heavy cream, butter, peppercorn, carrot, juniper berry, onion, chicken breast, pastry flour, chive, bay leaf, celeriac, curry, clove, leek, nutmeg

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, butter, peppercorn, carrot, juniper berry, onion, roast beef, beef broth, shallot, kohlrabi, red wine, vegetable oil, bay leaf, celeriac, parsley, tomato paste, cornstarch

Borscht with Sour Cream and Chives

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Ingredients: heavy cream, butter, peppercorn, carrot, juniper berry, onion, soup bones, beef stew meat, celery, cabbage, chive, bay leaf, celeriac, beetroot, vinegar, sugar, garlic

Beef and Beet Soup

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Ingredients: heavy cream, butter, peppercorn, carrot, juniper berry, onion, soup bones, beef stew meat, cabbage, red wine vinegar, bay leaf, celeriac, parsley, tomato paste, beetroot, potato, sugar

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, butter, peppercorn, carrot, juniper berry, onion, soup bones, beef stew meat, bacon, creme fraiche, pastry flour, horseradish, celery, cabbage, vegetable oil, bay leaf, mustard, scallion

Borscht with Sour Cream

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Ingredients: heavy cream, butter, peppercorn, carrot, juniper berry, onion, celery, cabbage, chive, bay leaf, celeriac, parsley, button mushroom, beetroot, leek, vinegar, sugar, garlic

Venison with Spicy Sauce

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Ingredients: heavy cream, butter, peppercorn, carrot, juniper berry, onion, chicken stock, venison, pastry flour, chocolate, blueberry, red wine, wild game rub, bay leaf, quince jelly, celeriac, tomato paste, thyme, canola oil

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, butter, peppercorn, carrot, juniper berry, onion, beef stew meat, bacon, beef broth, walnut, pastry flour, lemon, brown mustard, rosehip jam, vegetable oil, bay leaf, parsley, sugar, wild mushroom

Deer Stew with Potatoes

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Ingredients: heavy cream, butter, peppercorn, carrot, juniper berry, onion, chicken stock, pancetta, venison, celery, shallot, cabbage, red wine, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, butter, peppercorn, carrot, juniper berry, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, peppercorn, carrot, juniper berry, onion, chicken stock, venison, milk, bread, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg