carrot, peppercorn, onion, chicken stock & tomato recipes
14 recipes
Page 1
Homemade Roasted Vegetable Stock
chiceats.com
Ingredients: chicken stock, peppercorn, carrot, tomato, onion, celery, chive, shiitake mushroom, bay leaf, leek, thyme, garlic
Baked Pike Recipe (How to Cook Pike?)
whereismyspoon.co
Ingredients: chicken stock, peppercorn, carrot, tomato, onion, pike, lemon, white wine, bay leaf, parsley, tomato paste, bell pepper, thyme, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, peppercorn, carrot, tomato, onion, veal steak, parmesan, flour, butter, celery, lemon, white wine, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, risotto rice, garlic
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: chicken stock, peppercorn, carrot, tomato, onion, deli ham, duck, pork belly, sausage, pork ribs, duck fat, red wine vinegar, bay leaf, juniper berry, white beans, clove, tomato paste, thyme, garlic, bouquet garni
Chilli Con Carne
recipecommunity.com.au
Ingredients: chicken stock, peppercorn, carrot, tomato, onion, ground beef, cumin, zucchini, smoked paprika, kidney beans, rock salt, olive oil, tomato paste, coriander powder, oregano, cilantro, bell pepper, chili powder, chile pepper, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: chicken stock, peppercorn, carrot, tomato, onion, whole chicken, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, canned cannellini beans, fennel, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, canned chickpea
Mexican Tortilla Chicken Soup
crecipe.com
Ingredients: chicken stock, peppercorn, carrot, tomato, onion, whole chicken, cooked chicken, monterey jack, celery, corn tortillas, extra virgin olive oil, bay leaf, jalapeno, cilantro, thyme, avocado, turnip, garlic, lime, canola oil
Duck and White Bean Chili
greatchefs.com
Ingredients: chicken stock, peppercorn, carrot, tomato, onion, duck, smoked ham hock, duck fat, flour tortillas, sour cream, celery, lettuce, bay leaf, juniper berry, white beans, thyme, chili powder, garlic, cayenne, poblano pepper
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, peppercorn, carrot, tomato, onion, chicken breast, barley, celery, cracked pepper, zucchini, ginger root, cucumber, rosemary, basil, shiitake mushroom, vegetable oil, bay leaf, parsley, leek, safflower oil, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, peppercorn, carrot, tomato, onion, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, red wine, bay leaf, white pepper, celeriac, parsley, olive oil, leek, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, peppercorn, carrot, tomato, onion, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, red wine, bay leaf, parsley, olive oil, tomato paste, leek, garlic, green lentils, sherry vinegar
Chicken And Mushroom Pie
yummly.co.uk
Ingredients: chicken stock, peppercorn, carrot, tomato, onion, chicken leg, pancetta, veal stock, ham hock, beef suet, self-raising flour, butter, cream, madeira wine, celery, white wine, vegetable oil, bay leaf, egg, button mushroom, leek, thyme, garlic
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: chicken stock, peppercorn, carrot, tomato, onion, ghee, cumin, celery, cabbage, ginger root, coriander, vegetable oil, bay leaf, smoked paprika, clove, cinnamon, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, green cardamom, turmeric, garlic, fenugreek, black cardamom
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, peppercorn, carrot, tomato, onion, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, leek, thyme, garlic