carrot, peppercorn, onion, garlic, red wine & leek recipes

19 recipes

Page 1

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, chicken stock, veal stock, lamb shank, celery, polenta, bay leaf, thyme

Veal Osso Buco

yummly.co.uk

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, veal shank, flour, bay leaf, olive oil, clove, tomato, vegetable broth

Beef and Red Wine Stew

eatsmarter.com

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, beef stew meat, beef stock, paprika, vegetable oil, bay leaf, tomato paste, cayenne, caraway

Roast Rack of Venison with Wild Mushrooms

cdkitchen.com

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, chicken broth, venison roast, beef broth, butter, bay leaf, juniper berry, olive oil, thyme, wild mushroom

Beef Bourguignon

titlisbusykitchen.com

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, beef steak, bacon, beef stock, flour, butter, celery, button mushroom, tomato paste, bouquet garni

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, beef stew meat, beef stock, flour, milk, celery, bay leaf, wholegrain mustard, egg, olive oil, thyme

Oxtail And Red Wine Potjie

yummly.co.uk

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, bacon, beef stock, oxtail, flour, butter, bay leaf, olive oil, button mushroom, tomato paste, bouquet garni

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, beef stew meat, beef stock, flour, milk, celery, bay leaf, wholegrain mustard, egg, olive oil, thyme

Roast Pork with Sweet Potato Puree and Brussels Sprouts

eatsmarter.com

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, pork shoulder, beef broth, ghee, milk, butter, celery, lemon, bay leaf, clove, brussels sprout, sweet potato

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, lamb shoulder, heavy cream, celery, rosemary, vegetable oil, bay leaf, flageolets, parsley, tomato paste, black olives, canned tomato

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, beef broth, beef roast, ginger snaps, red wine vinegar, rosemary, raisins, vegetable oil, bay leaf, juniper berry, clove, thyme, sugar

Crispy pancetta

akispetretzikis.com

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, chicken broth, pork belly, butter, rosemary, allspice, olive oil, cinnamon, thyme, star anise, potato, mustard, scallion

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, beef steak, beef stock, butter, shallot, extra virgin olive oil, chive, bay leaf, parsley, button mushroom, thyme, watercress, tarragon, canola oil, chervil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, chicken stock, venison, milk, butter, pastry flour, rosemary, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, potato

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, bay leaf, parsley, olive oil, tomato paste, tomato, green lentils, sherry vinegar

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, potato, vegetable broth, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, red wine, carrot, leek, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, canola oil