carrot, peppercorn, onion, red wine, button mushroom & beef cheek recipes
2 recipes
Page 1
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: beef cheek, peppercorn, red wine, carrot, button mushroom, onion, parmesan, milk, butter, brown sugar, fennel, red wine vinegar, rosemary, canned whole tomato, polenta, olive oil, oregano, scallion
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef cheek, peppercorn, red wine, carrot, button mushroom, onion, smoked eel, beef stock, milk, butter, shallot, baby carrot, bay leaf, celeriac, olive oil, thyme, star anise, green cardamom, garlic