carrot, peppercorn, red wine, beef stock & milk recipes
4 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, milk, peppercorn, red wine, carrot, beef stew meat, flour, celery, bay leaf, wholegrain mustard, egg, olive oil, leek, thyme, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, milk, peppercorn, red wine, carrot, beef stew meat, flour, celery, bay leaf, wholegrain mustard, egg, olive oil, leek, thyme, onion, garlic
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, milk, peppercorn, red wine, carrot, smoked eel, beef cheek, butter, shallot, baby carrot, bay leaf, celeriac, olive oil, button mushroom, thyme, star anise, onion, green cardamom, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, milk, peppercorn, red wine, carrot, brisket, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil