carrot, peppercorn, red wine, butter & beef cheek recipes
4 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: beef cheek, butter, peppercorn, red wine, carrot, flour, vegetable oil, bay leaf, peas, sage, thyme, onion, potato, garlic, nutmeg
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: beef cheek, butter, peppercorn, red wine, carrot, parmesan, milk, brown sugar, fennel, red wine vinegar, rosemary, canned whole tomato, polenta, olive oil, button mushroom, oregano, onion, scallion
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef cheek, butter, peppercorn, red wine, carrot, smoked eel, beef stock, milk, shallot, baby carrot, bay leaf, celeriac, olive oil, button mushroom, thyme, star anise, onion, green cardamom, garlic
Daube de boeuf Provençal
bbc.co.uk
Ingredients: beef cheek, butter, peppercorn, red wine, carrot, bacon, veal stock, celery, lemon, white wine, orange, rosemary, bay leaf, mashed potatoes, lemon thyme, olive oil, clove, cinnamon, onion, sugar, pearl onion, canned tomato