carrot, peppercorn, red wine, butter & beef stock recipes
12 recipes
Page 1
Rich Red Wine Sauce Recipe
amazingribs.com
Ingredients: beef stock, butter, peppercorn, red wine, carrot, celery, grape jelly, rosemary, bay leaf, tomato paste, sage, onion, garlic
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: beef stock, butter, peppercorn, red wine, carrot, oxtail, celery, bay leaf, juniper berry, olive oil, thyme, onion, garlic, scallion, yellow rice
Beef Bourguignon
titlisbusykitchen.com
Ingredients: beef stock, butter, peppercorn, red wine, carrot, beef steak, bacon, flour, celery, button mushroom, tomato paste, leek, onion, garlic, bouquet garni
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, butter, peppercorn, red wine, carrot, beef roast, celery, rosemary, vegetable oil, bay leaf, tomato paste, thyme, onion, potato, garlic
Oxtail And Red Wine Potjie
yummly.co.uk
Ingredients: beef stock, butter, peppercorn, red wine, carrot, bacon, oxtail, flour, bay leaf, olive oil, button mushroom, tomato paste, leek, onion, garlic, bouquet garni
Shin of beef with ginger, carrot and cabbage
bbc.co.uk
Ingredients: beef stock, butter, peppercorn, red wine, carrot, beef roast, celery, cabbage, ginger root, vegetable oil, bay leaf, clove, thyme, star anise, onion, sugar, caraway
Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, butter, peppercorn, red wine, carrot, ox cheek, octopus, pine nut, parmesan, celery, sun dried tomato, basil, canned beans, bay leaf, olive oil, thyme, onion, garlic
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, butter, peppercorn, red wine, carrot, smoked eel, beef cheek, milk, shallot, baby carrot, bay leaf, celeriac, olive oil, button mushroom, thyme, star anise, onion, green cardamom, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, peppercorn, red wine, carrot, beef steak, shallot, extra virgin olive oil, chive, bay leaf, parsley, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, peppercorn, red wine, carrot, bacon, venison, flour, rosemary, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, peppercorn, red wine, carrot, lamb shank, flour, celery, lemon, fennel, extra virgin olive oil, rosemary, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, peppercorn, red wine, carrot, brisket, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil