carrot, peppercorn, red wine, thyme, rosemary & beef stock recipes
2 recipes
Page 1
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, peppercorn, rosemary, red wine, carrot, thyme, beef roast, butter, celery, vegetable oil, bay leaf, tomato paste, onion, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, rosemary, red wine, carrot, thyme, bacon, venison, flour, butter, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac